Blues Pub Team

File:Blues Yazzy.PNG | Yasemin Bicer: VP Internal File:Blues_Evelyne.PNG | Evelyne Sanscartier: Head Manager File:Blues_Nico.PNG | Nicolas Bieber: Promo Manager File:Blues Maya.PNG | Maya Kenton: Promo Manager File:Blues_Boyana.PNG | Boyana Djurovic: Equity, Sustainability and Vibes Manager File:Blues Marie.PNG | Marie Vu: Equity, Sustainability and Vibes Manager File:Blues Saman.PNG | Saman Gholami: Space Manager File:Blues Kitaro.PNG | Kitaro Jung: Space Manager File:Blues Felix.PNG | Felix Brault: Food Manager File:Blues Thomas.PNG | Thomas Tuchenhagen: Food Manager

Each Blues Pub is unique as it is organized by a different host, who is in charge of the volunteers, theme, and hype. Here you will find champions proving their worth in games of beer die, friends, and again, beverages. You must be 18+ to be at Blues Pub, IDs are checked at the door.

Volunteering is a lot of fun! There are two primary spots you can volunteer at, either the food station or the bar. To make sure you don’t miss a volunteering opportunity, make sure you contact your departmental council to get access to the volunteer sheet, or join our Facebook group!! All volunteer slots require a minimum 30 minutes of your time! Often times at busier Blues Pubs, a volunteer may be required at the door. If you're interested in volunteering, contact the Blues Pub Managers through any method at the bottom of the page.

The Food station is Hell's Kitchen (in a fun way?). There are two jobs at the food station, however it is recommended that there are at least 3 volunteers at all times to help out here. There is the cashier, who takes the orders, collects cash, and who oversees the exporting of the delicious food. Make sure you stay alert for vegetarian orders!! Then there is the cook, who (under all sanitation standards), makes the food as dictated by the cashier. The third volunteer is encouraged to help where necessary, be it aiding the cook, contacting a manager for additional supplies, and so on.

Overtime the bar has become a well oiled machine, which only elaborate tomfoolery can mess up. While all of the servers are required to be server trained, you do not necessarily need to be server trained to help at the bar. It is strongly encouraged that there is a barback at all times at the bar to refill the bins, get more reusable & disposable cups, and oversee the well being of the bar in general. Barbacks do not need to be server trained! All servers need to visibly wear their badge at all times behind the bar, and you will be taking orders and serving the rowdy patrons. There should be at least 5 members serving at the bar at a time; however less are needed in the first hour of Blues Pub on average.